The Academy of Wine Communications was founded in 1994 with the express goal of supporting food & wine writers and the art of wine writing. As the methods by which writers have changed to encompass
blogging and social media, new tools and techniques continue to develop and the AWC embraces them whenever possible. Members of the AWC see the emergence of wine blogs as an exciting new medium and wish to support bloggers in their endeavors.Members of the Academy of Wine Communications are wine and food public relations and marketing professionals.
The AWC has been instrumental in supporting writers of all kinda, and specifically bloggers. Today, they provide it’s membership a means to network with colleagues; to meet key members of the media; hone and update their media lists; and learn classic and innovative marketing and public relations techniques. We salute you AWC and appreciate your support!
Our friends Michael Wangbickler (twitter) of Caveman Wines & Balzac Communications, and Lisa Adams Walter (twitter) of Adams Walter Communications serve as Directors and represent the AWC at large. Please follow the AWC on Twitter, as well as Michael and Lisa.